Mexican cuisine has so many styles and flavors it’s tough to put into one box. This first Mexican bowl is inspired by Northern Mexican fare – namely chile verde. The pull-a-part tender pork shoulder is seared then braised in an rich green chili sauce, then smothered with fresh sauce for service.
Pork Chile Verde
Pork shoulder, chile verde sauce, spices, braised then pulled
Cilantro Lime Rice
White rice, cilantro, lime zest
Spiced Refried Beans
Fresh black beans, soaked and simmered in rich spices and vegetable stock.
Fire Corn Salad
Roasted corn, red onion, jalapeno, cilantro, lime, queso fresco
Fresh Pita
Sourced from local Middle Eastern bakeries
Chile Verde Sauce
Green chilis, tomatillos, avocado, cilantro
Garnishes
Crispy tortilla strips
$25 per person
Full service – we set-up at your location, serve guests and clean-up. You eat! Up to two (2) hour service window. All utensils provided. And no one leaves hungry!
40 person minimum.